Unpretentious, simple, fresh, innovative and addictively delicious is the only way to describe our dinner menu. We serve everything from deluxe hamburgers to fresh dish and certified angus beef  steaks. Light meals and healthier options also are available, and each dish is prepared using the only the finest ingredients.

Available daily from 5 to 10 p.m.

Petites

Hummus with warm pita  7

Crispy calamari with garlic aioli  6

Chicken liver paté with toasted sourdough and port wine jelly  8

‘The Restaurant’ shrimp egg roll with a ponzu dipping sauce  6

Char grilled flat bread with bacon, grapes, bleu cheese and walnuts  7

Bruschetta with tomato, basil and feta  7

Chorizo and cheese quesadilla with a fresh tomato salsa  7

Blue cheese and chive dip with sweet potato chips  5

Crab cakes with lemon and dill, butter poached shrimp and tomatoes  13

Grilled New Zealand ‘lollipop’ lamb chops with a peach and mint chutney  13

Soups, Salads and Light Meals 

Soup ... Cup  4   Bowl  6

Caprese salad of heirloom tomato, boccocini, basil, olive oil and balsamic vinegar  8

Caesar salad – baby gem, parmesan, bacon, garlic croutons, soft boiled egg, white anchovies and Caesar dressing  5 / 7

Peach, proscuitto, baby spinach and pea tendrils salad with toasted cashew nuts, verjus and olive oil  6 / 8

Add to your salad ... house smoked salmon 5   shrimp 4   lump crab 6   grilled chicken 3

Pan seared scallops with goat cheese dumplings, pine nuts and a lemon butter  14

P.E.I. Mussels with white wine, garlic, chorizo and tomato with saffron aioli  7 / 11

Entrees

‘The Restaurant’ burger on a toasted sesame seed bun with aioli, baby gem,  applewood smoked cheddar and a vidalia onion and mustard seed relish served with fries or ‘The Restaurant’ slaw  12

Pasta of the day  14

Risotto of roasted marinated artichoke, lemon, arugula and feta  14

Fish of the day  Market price

Proscuitto lamb sirloin, potato gnocchi, sweet corn puree and baby spinach  20

Organic chicken breast, toasted quinoa salad with pine nuts, apple and lemon  19

Salmon filet with crisp stone ground grit sticks, asparagus and a smoked tomato sauce  19

Linguine tossed with shrimp, tomato, chili, garlic and arugula finished with white wine, lemon and butter  16

Certified Angus Beef 6 oz filet  18, 12 oz filet  34, 8 oz NY strip  19, 12 oz NY strip  28

All steaks served with sautéed potatoes and your choice of mushrooms, red wine jus or au poivre sauce.

Sides

Seasonal stir fry vegetable  4

Creamed spinach  4

Mixed leaf salad  4

Arugula and parmesan salad  4

‘The Restaurant’ slaw  4

Potato mash  4

Asparagus tossed with parmesan, lemon and olive oil  4

French fries  4