For groups of 20 or more; hors d'oeuvres priced per piece

From intimate gatherings to large meetings and celebrations, allow us to customize an event to your exact needs. Pre-set menus are available, or we will work with you to create a menu specific to your event's size, style and budget.

Light hors d’ oeuvres – recommended 3 pieces per person, per hour

Heavy hors d’ oeuvres – recommended 6 pieces per person, per hour

Platter serves 20 people

Cold hors d'oeuvres

Wild mushroom and herb tartlet with goats cheese ... 3

Mini bruchetta with tomato, basil and feta ... 3

Rice paper spring roll with shrimp and avocado, ponzu sauce ... 3

Toasted brioche with chicken liver pate and pomegranate onions ... 3

Prosciutto tartlets, herb and garlic cheese with artichoke ... 4

Grilled chicken with dill, avocado and scallion, cucumber rounds ... 3

Roasted lamb loin, garlic crostini and olive tapenade ... 4

Rare roast beef, artichoke salad, bagel crisps ... 4

Hot hors d'oeuvres

Arancini - Crispy risotto filled with tomato, olives and mozzarella ... 3

Spanikopita – spinach and cheese filo parcels ... 4

Pork pot stickers with a cucumber and chilli dipping sauce ... 4

Dill and lemon crab cakes ... 4

Crispy beef ravioli with a tarragon cream ... 3

Marinated chicken skewers ... 3

Tempura shrimp, dipping sauce ... 4

Platters

Platter serves 20 people

Roasted beef tenderloin, baguette, mustards, horseradish crème ... 210

Poached salmon filet, lemon herb sauce, red onion, capers and melba toasts ... 125

Crudities selection, hummus and ranch ... 45

Cheese – selection of European and domestic, accompanied with fresh and dried fruits, nuts, spreads and a selection of crackers and flatbreads ... 145

Meats – Pate, sliced ham, prosciutto and salami, accompanied with mustards, pickles, chutney and a selection of crackers and flatbreads ... 115

Poached shrimp (4#), cocktail sauce, remoulade and lemon ... 125