Relax and let us serve you this weekend. From egg white omelets to French toast with maple berries and vanilla mascarpone, enjoy a wide selection of menu items made fresh daily.

Available Sundays from 9 a.m to 3 p.m.

Starters

Soup      Cup ... 4   Bowl ... 6

Caesar salad –  baby gem, parmesan, bacon, garlic croutons, soft boiled egg, white anchovies ... 6 / 9

Arugula salad – apple, toasted natural almonds, goat cheese, tarragon vinaigrette ... 6 / 9

Seasonal fruit – greek yogurt, SC honey ... 7

Bruchetta – ricotta, marinated artichoke, romesco ... 7

Entrées

French toast – lemon blueberries, vanilla mascarpone, maple syrup ... 8

Cake batter pancakes – Italian cream, maple syrup ... 8

Open egg white omelette – mushroom, goat cheese, baby spinach, white or grain toast ... 8

Eggs on toast – fried, poached or scrambled with white or grain toast ... 4

Eggs Benedict – two poached eggs on toasted white bread, hollandaise sauce

with bacon ... 7          with spinach ... 7          with house smoked salmon ... 9

Toad in the hole – grilled ham and cheese sandwich with eggs in a hole ... 8

Shrimp and grits – rock shrimp, spicy sausage and tomato sauce, cheesy grits ... 12

NY Strip steak – french fries, onion steak sauce ... 12

The burger – toasted brioche bun, arugula, bacon and onion jam, cheddar cheese, fries or ‘The Restaurant’ slaw ... 12

P.E.I. mussels – bloody mary sauce, celery ... 8 / 12

Pasta of the day ... 9

Sides

Potato hash ... 2

Cheesy grits ... 2

Bacon ... 3

Oatmeal ... 3

White or grain toast ... 2

Apple gouda sausage ... 4

Fries ... 2

Slaw ... 2