$55 per person; Wine pairing for $25 per person 

Vegetarian options available on request; kids menu available for 12 years and under

Call (803) 648-1898 to make reservations.

Available noon to 5:30 to 10 p.m.

Starters

Veloute
Confit duck and wild mushroom ravioli, butternut squash veloute

King Salmon
Seared king salmon, tomato, cucumber, arugula and lobster mayonnaise salad, petite herbs

Entrees

Beef Tenderloin
Beef tenderloin, smoked potato puree, creamy mushrooms, baby spinach, madeira jus

Halibut 
Roasted halibut, white bean puree, semi dried baby tomato, chorizo, salsa verde

Desserts 

Chocolate
Chocolate crème, salted chocolate sable, cake bits, mint ice cream, mint ganache

Black and White 
Blackberry and white chocolate tart, blackberry and cabernet sorbet, cabernet reduction, white chocolate foam